Dong Ba Market is one of Hue, Vietnam’s most famous and busiest shopping venues. As the largest and oldest market in the city, it offers a lively mirror of local culture, cuisine, and life. With its lively atmosphere and historical background, the market is not just a place to shop but a cultural experience in itself that embodies the essence of Hue. From early in the morning till late in the afternoon, both locals and tourists visit its many stalls. If you want to discover Hue beyond its historical landmarks, you should go to this market.
Overview of Dong Ba Market
Originally founded as Quy Gia Thi, to mark the reoccupation of the Nguyen Dynasty in Phu Xuan by now, Dong Ba Market Hue was officially recognized by this name in 1887 during King Dong Khanh’s rule and has since been retained. Located at no. 2 Tran Hung Dao Street, Phu Hoa, Hue City, the market is not just the largest but also the most ancient and culturally historic marketplace in the imperial capital.
Dong Ba Market Vietnam is a thriving hub with scores of stalls selling an extensive variety of goods, ranging from everyday goods to unique souvenirs. Tourists go to shop, buy presents, and taste an assortment of multicolored street food. In the heart of Hue along a busy road, the market never remains quiet. It is open daily from 5:00 AM to 7:00 PM with the best time to visit after 3:00 PM when the crowd has dispersed, providing a better shopping experience. Are you ready to go to this legendary market?
Exploring Dong Ba Market: What to expect
From Phu Bai Airport Hue, you can rent a motorbike or car to travel to Hue Dong Ba Market, which is approximately 16 km away. For greater comfort, you can book your or your family’s transportation as soon as you arrive at the airport.
Spanning 15,600m², Dong Ba Market Hue Vietnam runs from Gia Hoi Bridge to Truong Tien Bridge and is home to thousands of stalls. Because of its sheer size, visitors unfamiliar with its geography may be missing out on some of its best-kept secrets.
In the middle of the market is a three-story central building, also called “Lau Chuong” (The Bell Tower), surrounded by U-shaped rows of shops. To make things easier for you to discover the market, below is an overview of the different sections of the market:
First floor: Fresh & dried seafood delicacies
Fresh seafood and dried delicacies, including a variety of conventional fermented fish sauces, are on the first floor. The shops here are quite welcoming, providing free samples to allow you to choose the tastiest flavors. It’s a great spot to purchase Hue’s signature snacks and local delicacies as presents for friends and family.
Second floor: Handicrafts & traditional souvenirs
If you’re looking for handmade crafts and unique souvenirs, head to the second floor. This area features traditional conical hats (non la), decorative ornaments, and intricate ceramic items such as clay pots, bowls, and lime pots – each beautifully crafted with a touch of Hue’s cultural heritage. Additionally, you’ll find bamboo and rattan goods, including baskets, mats, and even wooden beds and hammocks.
Third floor: Fabrics & tailored clothing
The third floor is a paradise for anyone interested in fashion and fabrics. Here, you’ll have access to some really good-quality fabric, perfect for creating a traditional ao dai. If you want to take a true piece of Hue culture home with you, then this is the perfect area to find some stunning materials. The vendors here are extremely knowledgeable to assist in choosing the correct material for whatever you want.
Outdoor market area
Outside the three-story building, the outdoor section of the market offers a range of goods like luggage, electronics, fresh fruits, and flowers. There are also street vendors along the walkways with carts that carry delicious Hue-style street food at super affordable prices. Be sure to try these treats while exploring the vibrant atmosphere of Dong Ba Market!
Culinary delights at Dong Ba Market
Of course, every city in Vietnam has its own delicacies, and so does Hue. Let’s go into the culinary journey to explore what Dong Ba Market offers.
Nam Pho thick noodle soup
One of Hue’s specialties, Nam Pho noodle soup is a thick, rich broth that coats each strand of the soft, chewy noodles. The broth is made with shrimp and crab, so it has a naturally sweet and savory flavor with a hint of spiciness. This comfort food is typically served as a snack or light meal. This dish is surprisingly quite cheap at 5,000 to 10,000 VND per serving, considering its subtle taste.
Banh Khoai – Hue’s crispy pancake
Often compared to Vietnamese banh xeo, banh khoai has a thicker, crunchier crust and a filling composed of shrimp, pork, and bean sprouts. It is consumed alongside fresh herbs, star fruit, and cucumber, wrapped in rice paper, and dipped in a creamy peanut sauce. At a cost of about 20,000 VND per serving, this tasty specialty is a must-try in Hue.
Com Hen – Baby clam rice
A culinary embodiment of Hue cuisine, Com Hen is a textural and flavor masterpiece. A combination of stir-fried baby clams, fragrant rice, crispy pork cracklings, peanuts, and a mix of fresh herbs, it creates a symphony of crunch and softness. Garnished with chili to give it an extra kick, the dish is a must-try for all spice lovers. Surprisingly inexpensive, Com Hen is available for as little as 20,000 – 40,000 VND per serving.
Banh Beo – Steamed rice cakes
These tiny, delicate steamed rice cakes are a Hue specialty. Served in tiny ceramic bowls, they’re topped with ground shrimp, crispy pork skin, and scallion oil, and sweet and salty fish sauce is drizzled over the top. The texture of the soft, chewy rice cake and crunchy toppings makes for an addictive combination. Banh Beo costs only 20,000 – 30,000 VND per serving.
Nem Lui – Hue-style grilled pork skewers
One of the most popular street foods in Hue, Nem Lui is minced pork skewers grilled over lemongrass sticks, which gives the dish a distinctive scent. It is served with fresh vegetables, rice paper, and a specialty peanut dipping sauce, providing a perfect balance of smoky, savory, and nutty flavors. A serving typically ranges from 40,000 – 55,000 VND.
Banh Ep – Pressed rice cake
A favorite street food, Banh Ep is made from tapioca flour dough, flattened and grilled on a griddle to be crispy on the outside but still chewy on the inside. It is most commonly filled with eggs, ground pork, or dried beef and served with a dipping sauce that is sour in taste. This addictive snack is quite cheap, at only 2,000 – 3,000 VND each, so don’t hesitate to try as many as you’d like!
Bun Thit Nuong – Grilled pork vermicelli
A delicate but flavorful dish, Bun Thit Nuong is made up of grilled pork skewers over vermicelli noodles, fresh herbs, pickled vegetables, and crushed peanuts, topped with sweet and sour fish sauce. The combination of the smoky meat, crunchy peanuts, and aromatic herbs makes this dish a Hue favorite. A serving would typically cost between 20,000 – 35,000 VND.
Hue sweet soup (Che Hue)
No visit to Hue is complete without trying its famous sweet soups. Che Hue comes in many varieties, like mung bean, lotus seed, taro, corn, and even mixed fruit desserts, topped with coconut milk for extra creaminess. They are served warm or cold, so they are a delight to enjoy in any climate. Each bowl of Che Hue costs around 10,000 – 20,000 VND, so it is a must-try for anyone with a sweet tooth.
Shopping at Dong Ba Market
Shopping in Dong Ba Market Vietnam is an experience in itself. The market offers a vast variety of products, from souvenirs and handicrafts to clothing and textiles. Traditional Vietnamese conical hats, silk apparel, and lacquerware are some of the things you can shop for. The market is also renowned for its fresh fruits, seafood, and spices. Bargaining is a part of life, and visitors are required to haggle over prices. The vendors are generally willing to offer discounts, especially for large orders.
The clothes market deals in readymade apparel along with fabrics, and visitors can have clothes tailored as per their preferences and designs. The handicraft market is where the skills of the local artisans are on show in the form of items such as bamboo products, ceramics, and wood carvings. Souvenirs are also plenty, ranging from the tiny trinkets to the larger and finer pieces. Dong Ba Market is a great place for buying some unique and original gifts. The market is a reflection of the wide variety of products in Hue.
Read more: Vong Canh Hill: Hue’s perfect photo spot
Frequently asked questions about Dong Ba Market
FAQs are a valuable insights resource that travelers should review before their trip.
Is Dong Ba Market open every day?
Yes, Dong Ba Market Hue Vietnam is generally open every day. However, the separate stalls may have varying opening hours. The market itself generally opens early in the morning around 6:00 AM and closes in the late afternoon around 6:00 PM. Some of the food stalls may be open later. It is best to visit during the daytime in order to view the market in all its glory.
What is the best time of day to visit the market?
The best time to visit Hue Dong Ba Market is in the morning, between 8:00 AM and 11:00 AM. This is when the market is most active, and you get to see the stall owners setting up their wares as well as the locals doing their daily shopping. Visiting in the morning also allows you to avoid the midday heat.
Do visitors pay by card or cash only?
Dong Ba Market Hue primarily operates on a cash-only basis. While some larger stalls may accept credit cards, it is advisable to bring Vietnamese Dong (VND) for your purchases. ATMs are available near the market for withdrawing cash. It is also good practice to carry small denominations for easier transactions. Bargaining is expected, and having cash on hand makes it easier to negotiate prices.
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In conclusion, Dong Ba Market is more than a market; it’s a living tale etched into the fabric of Hue. It’s where the whispers of imperial history mingle with the din of modern trade, where the aroma of exotic spices mingles with the tumult of silks and souvenirs. To wander its labyrinthine aisles is to embark on a journey through Hue’s soul, a journey that engages all the senses and leaves an indelible mark. It’s a rough, unpolished slice of Vietnamese life, a place where the past and present converge in a riot of color, noise, and aroma, a thoroughly immersive and unforgettable cultural experience.
