Hanoi cuisine has existed over the centuries, handed down from generation to generation, creating a characteristic flavor. If you can travel to the capital, enjoy the Hanoi delicacies compiled in the article below!
Hanoi delicacies are often “recognized” by the mixed flavors that awaken the taste buds, decorate “delicious eyes” and serve hot. Eating in Hanoi is best when it is cold, with friends to enjoy the taste and talk about the beautiful memories. Spend a whole day (or more) enjoying the Hanoi specialties in this article. If traveling to Hanoi with a large group of members, remember to rent a private car with a driver by the hour in Hanoi to enjoy the delicious food in Hanoi and conveniently visit the capital!
The list of delicious food is endless. Whether you start your journey to discover Ha cuisine in the morning, noon, afternoon, or… in the middle of the night, you will still have the whole experience of “taste – taste – color.”
Breakfast, Lunch Hanoi Delicious
Bun Oc
The famous Hanoi snail noodle dish is made from simple and rustic ingredients, including literary snails or stuffed snails, vermicelli, tomatoes, and herbs with spices is a delicious Hanoi dish popular with tourists near and far. The color of the container is eye-catching. Hanoians choose the taste of rich snail juice to make breakfast or lunch for the family.
- 36 Luong Ngoc Quyen, Hoan Kiem District
- 57 Hai Ba Trung, Q, Hoan Kiem
Read more: The 10 best cities in Vietnam to visit
Pho
Pho is a long-standing traditional dish, bringing its taste to the North of Vietnam. The most noticeable difference between Hanoi pho and pho in Nam is that the pho is flat and more prominent, and at the same time, some places will eat pho with sticky rice. Hanoi tourists can choose chicken pho, beef pho, or ngan pho, depending on the eating preferences of each person.
- 49 Bat Dan, Hoan Kiem District
- 25 Hang Giay, Hoan Kiem District.
Roll noodles (Pho cuon)
Pho Cuon is a familiar Hanoi delicacy of the people of the capital. The dish is made from pho cake; the inner package is meat, vegetables, onions, prices, etc. The sweet taste of meat, vegetables, and sauces makes it a delicious delicacy without being too full.
- 25 Ngu Xa, Ba Dinh District
- 233a To Hieu, Cau Giay District
Bun Cha
At first glance, you may think of grilled meat noodles in the South, but the taste of Bun Cha is entirely different. Part of Bun Cha includes:
- Vermicelli.
- Sweet and sour sauce with melon and carrot pickled with vinegar.
- Some fragrant barbecue patties with a charcoal and pepper smell.
When eaten with raw vegetables, each little thing blends to create a rich, delicious, and irresistible taste.
- 41 Cua Dong, Hoan Kiem District
- 1 Hang Mien, Hoan Kiem District
- 57 Nguyen Khuyen, Dong Da District
Read more: Hanoi food tour: 24 delicious dishes you have to try once (Part 2)
Bun Doc Mung ( Vietnamese colocasia gigantea noodle soup)
Bun Doc Mung along the mosquito net is a dish worth trying when traveling to Hanoi. Simple ingredients with vermicelli, crank leg meat, sprouted tablets, and bone broth. The pellets grow fragrant and round with crunchy fibers, along with the spicy taste of chili peppers, making diners unable to avoid rubbing while enjoying. Without this Hanoi specialty, your trip is also somewhat less bold!
- 57-59 Hang Luoc, Hoan Kiem District
- 45a Mai Hac De, Bui Thi Xuan, Hoan Kiem District
Bun Rieu Cua (Vietnamese crab noodle soup)
The primary material that makes the unique bowl of noodle soup of Hanoi crab is fresh pounded crab, filtered to get boiled water so that the crab meat can be packed into blocks and floated on the water’s surface. Add red tomatoes, shrimp paste, green onions, yellow fried beans, salad with vegetables, and vermicelli to taste!
- 2F Quang Trung, Hoan Kiem
- 32 Nguyen Sieu, Hoan Kiem
Banh Da Cua (Vietnamese crab cake soup with red rice noodles)
You can find crab cakes in many other cities in the North, but the taste of rustic, simple Hanoi crab cakes makes people unforgettable. Banh Da Cua is served with a rich broth, sour vinegar and spicy chili peppers.
- 8 Doan Dong, Hoan Kiem District
- 143 Trung Liet, Dong Da District
- 16 Huynh Thuc Khang, Dong Da District
Banh Khuc (Cudweed cake)
Banh Khuc is a dish that creates the beauty of traditional Hanoi cuisine. The cake is in the form of a round block, inside the green bean paste with finely chopped pork, with spices. Buying banh mi as a gift for Hanoi specialties will be great; it contains domestic grassland fragrance and home sticky rice flavor.
- Co Lan cake: 69b Nguyen Cong Tru, Hue Street, Hai Ba Trung District
- Quan cake: 35 Wooden Bridge, Hang Bac, Hoan Kiem District
Banh my sot vang (Bread with beef stew in red wine)
The cold weather in Hanoi is the best time to enjoy Banh my Sot vang. This dish is a mixture of rich wine sauce and tender beef. Breakfast is light, just enough for you to start the day.
- 30 Dinh Ngang, Hoan Kiem District
Banh Gio
Banh Gio is a rustic dish of Hanoi people, effortless to find in snack shops or for sale on the streets. The cake is carefully wrapped in a thick and picky layer of banana leaves. The salty meat inside has a medium taste and is greasy. Banh Gio will keep you warm and full for hours.
- 33 Dong The, Dong Da District, Hanoi
Egg Coffee at Giang Cafe
A cup of fragrant and greasy egg coffee is a great way to start the day in Hanoi. Although tens of thousands of cups of egg coffee are sold in Ha Thanh daily, the most “memorable” is still the egg coffee at Giang restaurant – located at Lane 39, Nguyen Huu Huan, Hoan Kiem District, Hanoi. If you want to enjoy egg coffee by Hanoi standards, you should choose the hot one; however, this dish has a cold drink that must also be called an excellent product. In addition, there are many traditional options such as brown coffee, black coffee, faint silver stone, black coffee paper…
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Hanoi Dinner Suggestions
Banh Cuon Thanh Tri
Banh Cuon Thanh Tri is famous for its thinness and toughness. The filling is wrapped with onion and a little minced meat. The cake is dipped in light fish sauce and served with delicious silk cha, an attractive flavor to the heart. Try the cake in Hanoi to find the difference!
- 66 To Hien Thanh, Bui Thi Xuan, Hoan Kiem District
- Ba Xuan pancake: Hòe Nhai slope, Nguyen Trung Truc, Ba Dinh district
Bun Thang
Bun Thang can be called “the most sophisticated” because it takes up to 20 ingredients to make a delicious vermicelli bowl. The main ingredients include: thinly shredded fried chicken eggs, shredded chicken ribs, thinly shredded silk legs, shrimp, squid, raspy vegetables, etc., all create a bowl of beautiful and delicious color vermicelli. They deserve a good meal, don’t they?
- 48 Wood Bridge, Hoan Kiem District
- No. 2 Hang Chi Lane, Hang Hanh, Hoan Kiem District
- Hang Hanh vermicelli
Bun dau mam tom
Bun dau mam tom is a Hanoi delicacy that “causes fever” for a while with rustic ingredients. Some noodles, tofu, shrimp paste, marjoram vegetables, perilla, the scent of the ship will make you feel the fatty taste of beans, salty and sweet shrimp paste. Those who eat it for the first time will feel a bit “flushed” with the strong taste but gradually will be addicted to it!
- 1B Lane Station, Hoan Kiem District
- 49 Phat Loc, Hang Bac alleys
Read more: The 10 best cities in Vietnam to visit
Nem nuong
If Thanh Hoa is famous for its raw spring rolls, bananas and Hanoi fried spring rolls taste sweet from unfermented ones. Delicious and greasy, each piece of golden spring rolls is beautifully presented. Eating fried spring rolls, drinking beer, and having eight jokes with friends are popular pleasures for young people.
- 10 Au Trieu, Hoan Kiem district
- 44 Yen Phu, Tay Ho district
Cha Ca La Vong
Cha Ca La Vong is a specialty dish of Hanoi made from albacore, a fish with many nutrients, sweet meat, and a few bones. Fried patties served with herbs, fresh vermicelli, or rice in family lunches or dinners are suitable. In particular, you have to eat with shrimp sauce to be in tune! The dish promises to excite your senses with exceptional flavor.
- 29 Nguyen Chi Thanh, Ba Dinh
- 21 Thanh Street, Hoan Kiem District
Long ran
Long ran is cooked to burn the edge, in addition to being crispy in soft, eaten with herbs and fresh vermicelli, and dipped in sour and spicy shrimp sauce; it must be said that “flavor explosion.” Lilys’ Travel can try the use, steaming heart, heart salad…; all are “excellent products” there!
- 23, Nguyen Sieu Street, Hang Buom, Hoan Kiem, Hanoi
- 16 Hang Ga, Hanoi
- 27, Alley 16, Hoang Cau, Hanoi
Banh Chung
Talking about the specialties of Hanoi “pleasing” visitors, it is impossible not to mention the rice cakes. This is a Hanoi snack known for its sweet flavor and appealing scent. The crust is made from eye-catching, sweet, and flexible yellow flower sticky, embracing the durian or green bean filling. Hanoi noodle cake is great when served with hot tea; it is a popular Tet dish.
- 12, Hang Than, Ba Dinh, Hanoi
- 60, Hang Than, Ba Dinh, Hanoi
- 36, Lane 63 Xuan Thuy Street, Cau Giay, Hanoi
Bread in Hanoi
Bread is considered a “national delicacy” in Hanoi and throughout Vietnam. Gourmets “scored” Hanoi bread with inventive modifications, such as grilled beef, potato spring rolls, fried sour spring rolls… excellent tongue. People’s Toast of Ha Thanh also used to “make the rain wind” social networks with egg filling, cha, pate full of unwind. Depending on the person, Hanoi bread ranges from 20,000 VND to more than 60,000 VND; despite its modest size, it offers enough energy to “raise the step of discovery.”
- Lan Ong Bread: 8, Cha Ca, Hanoi
Sandworm omelet
Not very famous as one of the specialties of Hanoi. Noodles are made from fresh, pureed pork, chicken eggs, onions, and chili with delicate fish sauce, making diners rub while enjoying. What’s the difference between hot and cold food in cold weather?
- 1 Hang Chieu, Hoan Kiem District
Tao Pho Hanoi
The dish is quite familiar, but people feel all its characteristics and traditional taste when eating in Hanoi. Cao Phao Hanoi is transformed into ice cream with flan (caramel) cake, flute dew, chewy pearls, and sugar water to create a sweet and refreshing flavor.
- 50 Thai Ha, Dong Da
- 28 Quang Trung, Hoan Kiem
- 172 Dai Tu, Hoang Mai
Hanoi Shrimp Cake
Shrimp cakes are made from freshwater shrimp wrapped in fried flour, forming delicious, crispy cakes: a crispy dough crust and a sweet taste of green bean puree. The shrimp kernel is small, but the fresh, sweet, marinated meat suits the mouth. Although it is just a fried sidewalk snack, this shrimp cake attracts many diners, especially those who like to explore Hanoi delicacies.
- 1 Thanh Nien, Tay Ho
- Co Am shrimp cake: Dong Xuan, Hang Chieu, Hoan Kiem
Read more: Hanoi food tour: 24 delicious dishes you have to try once (Part 1)
Trang Tien Ice Cream Hanoi
Trang Tien, an Ice Cream brand, has been around for a long time, located in the heart of the capital. People come to enjoy Trang Tien ice cream because of its delicious, excellent taste and to relive childhood memories. Trang Tien ice cream offers classic ice cream tastes such as nuggets, green beans, coconut milk, and cocoa…
Nom Bo kho
In Hanoi, when it comes to dummies, people will immediately think of the delicious dried beef mannequin of Hanoi with a dry beef cut piece impregnated with moderate toughness, combining papaya with green fiber to eat with herbs, roasted peanuts, and sweet and sour sauce to say extremely attractive.
- Lane 1, Nghia Tan Street, Cau Giay District
- 21 Dang Tran Con, Dong Da District
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