Hanoi Dinner Suggestions
Banh Cuon Thanh Tri
Banh Cuon Thanh Tri is famous for its thinness and toughness. The filling is wrapped with onion and a little minced meat. The cake is dipped in light fish sauce and served with delicious silk cha, an attractive flavor to the heart. Try the cake in Hanoi to find the difference!
- 66 To Hien Thanh, Bui Thi Xuan, Hoan Kiem District
- Ba Xuan pancake: Hòe Nhai slope, Nguyen Trung Truc, Ba Dinh district
Bun Thang
Bun Thang can be called “the most sophisticated” because it takes up to 20 ingredients to make a delicious vermicelli bowl. The main ingredients include: thinly shredded fried chicken eggs, shredded chicken ribs, thinly shredded silk legs, shrimp, squid, raspy vegetables, etc., all create a bowl of beautiful and delicious color vermicelli. They deserve a good meal, don’t they?
- 48 Wood Bridge, Hoan Kiem District
- No. 2 Hang Chi Lane, Hang Hanh, Hoan Kiem District
- Hang Hanh vermicelli
Bun dau mam tom
Bun dau mam tom is a Hanoi delicacy that “causes fever” for a while with rustic ingredients. Some noodles, tofu, shrimp paste, marjoram vegetables, perilla, the scent of the ship will make you feel the fatty taste of beans, salty and sweet shrimp paste. Those who eat it for the first time will feel a bit “flushed” with the strong taste but gradually will be addicted to it!
- 1B Lane Station, Hoan Kiem District
- 49 Phat Loc, Hang Bac alleys
Read more: The 10 best cities in Vietnam to visit
Nem nuong
If Thanh Hoa is famous for its raw spring rolls, bananas and Hanoi fried spring rolls taste sweet from unfermented ones. Delicious and greasy, each piece of golden spring rolls is beautifully presented. Eating fried spring rolls, drinking beer, and having eight jokes with friends are popular pleasures for young people.
- 10 Au Trieu, Hoan Kiem district
- 44 Yen Phu, Tay Ho district
Cha Ca La Vong
Cha Ca La Vong is a specialty dish of Hanoi made from albacore, a fish with many nutrients, sweet meat, and a few bones. Fried patties served with herbs, fresh vermicelli, or rice in family lunches or dinners are suitable. In particular, you have to eat with shrimp sauce to be in tune! The dish promises to excite your senses with exceptional flavor.
- 29 Nguyen Chi Thanh, Ba Dinh
- 21 Thanh Street, Hoan Kiem District
Long ran
Long ran is cooked to burn the edge, in addition to being crispy in soft, eaten with herbs and fresh vermicelli, and dipped in sour and spicy shrimp sauce; it must be said that “flavor explosion.” Lilys’ Travel can try the use, steaming heart, heart salad…; all are “excellent products” there!
- 23, Nguyen Sieu Street, Hang Buom, Hoan Kiem, Hanoi
- 16 Hang Ga, Hanoi
- 27, Alley 16, Hoang Cau, Hanoi
Banh Chung
Talking about the specialties of Hanoi “pleasing” visitors, it is impossible not to mention the rice cakes. This is a Hanoi snack known for its sweet flavor and appealing scent. The crust is made from eye-catching, sweet, and flexible yellow flower sticky, embracing the durian or green bean filling. Hanoi noodle cake is great when served with hot tea; it is a popular Tet dish.
- 12, Hang Than, Ba Dinh, Hanoi
- 60, Hang Than, Ba Dinh, Hanoi
- 36, Lane 63 Xuan Thuy Street, Cau Giay, Hanoi
Bread in Hanoi
Bread is considered a “national delicacy” in Hanoi and throughout Vietnam. Gourmets “scored” Hanoi bread with inventive modifications, such as grilled beef, potato spring rolls, fried sour spring rolls… excellent tongue. People’s Toast of Ha Thanh also used to “make the rain wind” social networks with egg filling, cha, pate full of unwind. Depending on the person, Hanoi bread ranges from 20,000 VND to more than 60,000 VND; despite its modest size, it offers enough energy to “raise the step of discovery.”
- Lan Ong Bread: 8, Cha Ca, Hanoi
Sandworm omelet
Not very famous as one of the specialties of Hanoi. Noodles are made from fresh, pureed pork, chicken eggs, onions, and chili with delicate fish sauce, making diners rub while enjoying. What’s the difference between hot and cold food in cold weather?
- 1 Hang Chieu, Hoan Kiem District
Tao Pho Hanoi
The dish is quite familiar, but people feel all its characteristics and traditional taste when eating in Hanoi. Cao Phao Hanoi is transformed into ice cream with flan (caramel) cake, flute dew, chewy pearls, and sugar water to create a sweet and refreshing flavor.
- 50 Thai Ha, Dong Da
- 28 Quang Trung, Hoan Kiem
- 172 Dai Tu, Hoang Mai
Hanoi Shrimp Cake
Shrimp cakes are made from freshwater shrimp wrapped in fried flour, forming delicious, crispy cakes: a crispy dough crust and a sweet taste of green bean puree. The shrimp kernel is small, but the fresh, sweet, marinated meat suits the mouth. Although it is just a fried sidewalk snack, this shrimp cake attracts many diners, especially those who like to explore Hanoi delicacies.
- 1 Thanh Nien, Tay Ho
- Co Am shrimp cake: Dong Xuan, Hang Chieu, Hoan Kiem
Read more: Hanoi food tour: 24 delicious dishes you have to try once (Part 1)
Trang Tien Ice Cream Hanoi
Trang Tien, an Ice Cream brand, has been around for a long time, located in the heart of the capital. People come to enjoy Trang Tien ice cream because of its delicious, excellent taste and to relive childhood memories. Trang Tien ice cream offers classic ice cream tastes such as nuggets, green beans, coconut milk, and cocoa…
Nom Bo kho
In Hanoi, when it comes to dummies, people will immediately think of the delicious dried beef mannequin of Hanoi with a dry beef cut piece impregnated with moderate toughness, combining papaya with green fiber to eat with herbs, roasted peanuts, and sweet and sour sauce to say extremely attractive.
- Lane 1, Nghia Tan Street, Cau Giay District
- 21 Dang Tran Con, Dong Da District
The best center Vietnam tour: Tour in Vietnam
